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Best Pastry Books on December 2019 - [TOP 10 Picks] at Bestigma.com.com

  • The Pastry Chef's Little Black Book

    • ISBN: 0933477635
    • Manufacturer: The Chef's Connection

    By Chefs, For Chefs. The Pastry Chef's Little Black Book is a monumental reference work containing nearly 500 professionally formatted recipes covering all aspects of the pastry arts. Authored by award winning pastry chefs Michael Zebrowski and Michael Mignano. Foreword by Ron Ben Israel, Photography by Battman

  • The Professional Pastry Chef: Fundamentals of Baking and Pastry, 4th Edition

    • ISBN: 0471359254
    • Color: Grey
    • Manufacturer: Wiley

    The reference of choice for thousands of pastry chefs and home cooks A favorite of pastry lovers and serious chefs worldwide, The Professional Pastry Chef presents comprehensive coverage of basic baking and pastry techniques in a fresh and approachable way. Now skillfully revised and redesigned to meet the needs of today's pastry kitchen, this clas... [read more]

  • French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts

    • ISBN: 2080203185
    • Manufacturer: Flammarion

    Ferrandi, the French School of Culinary Arts in Paris—dubbed “the Harvard of gastronomy” by Le Monde newspaper­—is the ultimate pastry-making reference. From flaky croissants to paper-thin mille-feuille, and from the chestnut cream–filled Paris-Brest to festive yule logs, this comprehensive book leads aspiring pastry chefs through every... [read more]

  • The Advanced Art of Baking and Pastry

    • ISBN: 1118485750
    • Manufacturer: Wiley

    The main goal of  Advanced Baking and Pastry is to present the right balance of topics and depth of coverage, encompassing items produced in the bakeshop, including breads, Viennoiserie, creams, pies, tarts, cakes, and decorative work in a professional manner that is easily approachable for the advanced baking and pastry student and professional... [read more]

  • Tartine Bread (Artisan Bread Cookbook, Best Bread Recipes, Sourdough Book)

    • UPC: 786173114699
    • ISBN: 0811870413
    • Brand: Chronicle Books
    • Manufacturer: Chronicle Books

    The Tartine Way - Not all bread is created equal"...The most beautiful bread book yet published..." – The New York TimesTartine - A bread bible for the home baker or professional bread-maker! It comes from Chad Robertson, a man many consider to be the best bread baker in the United States, and co-owner with Elizabeth Prueitt of San Francisco's Ta... [read more]

  • The Pie and Pastry Bible

    • ISBN: 0684813483
    • Color: Multicolor
    • Brand: Scribner
    • Manufacturer: Scribner

  • The Art of French Pastry

    • ISBN: 030795935X
    • Brand: Knopf Publishing Group
    • Manufacturer: Knopf

  • French Pastry 101: Learn the Art of Classic Baking with 60 Beginner-Friendly Recipes

    • ISBN: 1624146511
    • Manufacturer: Page Street Publishing

    French Pastry is as Easy as Un, Deux, TroisFrench baking is now more approachable than ever with Beaucoup Bakery co-owner and Yummy Workshop founder Betty Hung’s beginner-friendly, easy-to-follow recipes.Start with basics like pastry cream and pâté sucrée, then work your way up to indulgent all-time favorites such as Lemon Madeleines, Crème B... [read more]

  • The Baking Bible

    • ISBN: 1118338618
    • Brand: Houghton Mifflin Harcourt
    • Manufacturer: Houghton Mifflin Harcourt

    The latest and most comprehensive baking book yet from best-selling author and “diva of desserts” Rose Levy Beranbaum and winner of the 2015 IACP Cookbook Award for BakingLegendary baker Rose Levy Beranbaum is back with her most extensive “bible” yet. With all-new recipes for the best cakes, pies, tarts, cookies, candies, pastries, breads,... [read more]

  • Patisserie at Home: Step-by-step recipes to help you master the art of French pastry

    • ISBN: 1849753547
    • Brand: Ryland Peters & Small
    • Manufacturer: Ryland Peters & Small

    If you’ve ever dreamed of being able to conjure up the mouthwatering pastries you’ve enjoyed in a Parisian cake store but thought it would be too hard, think again!Will Torrent is a rising star in the pastry world and in this, his first book, he aims to take the fear factor out of French pâtisserie. With step-by-step photography, a no-nonsense... [read more]

  • The Pastry Queen: Royally Good Recipes from the Texas Hill Country's Rather Sweet Bakery & Cafe

    • ISBN: 1580085628
    • Brand: Rather, Rebecca/ Oresman, Alison
    • Manufacturer: Ten Speed Press

    The Best Little From-Scratch Bakery in Texas The pastry case in Rebecca Rather's bakery in Fredericksburg is packed with ultra-buttery scones, luscious cakes, cookies the size of saucers, brownies as big as bricks, and fruit pies that look as though they came straight out of Grandma's oven. Since the day Rebecca and her Rather Sweet Bakery and Caf... [read more]

  • Momofuku Milk Bar

    • ISBN: 9780307720498
    • Brand: Random House
    • Manufacturer: Clarkson Potter

  • Pastry Love: A Baker's Journal of Favorite Recipes

    • ISBN: 0544836480
    • Brand: Houghton Mifflin Harcourt
    • Manufacturer: Houghton Mifflin Harcourt

    A must-have baking bible from the James Beard award–winning baker and owner of the beloved Flour bakeries in Boston. James Beard award–winning baker Joanne Chang is best known around the country for her eight acclaimed Flour bakeries in Boston. Chang has published two books based on the offerings at Flour, such as her famous sticky buns, but ... [read more]

  • Baking Class: 50 Fun Recipes Kids Will Love to Bake!

    • ISBN: 1612128556
    • Brand: Storey Publishing, LLC
    • Manufacturer: Storey Publishing, LLC

    Following the best-selling Cooking Class, this delightful baking companion for kids ages 8–12 features 50 easy-to-follow recipes. Lively step-by-step photos teach bakers-in-training how to knead dough, make biscuits, decorate cookies, and produce a perfect pie, along with essential skills like following directions and accurately measuring ingr... [read more]

  • Baking and Pastry: Mastering the Art and Craft

    • ISBN: 9780470928653
    • Brand: Culinary Institute of America
    • Manufacturer: Wiley

  • Baking By Hand : Make the Best Artisanal Breads and Pastries Better Without a Mixer

    Make the Best Bread at Home with Just Your HandsNothing beats the intoxicating smell of freshly baked bread. But what if you could create those beautiful artisan loaves in the

    • UPC: 22006013

  • Paris Sweets: Great Desserts from the City's Best Pastry Shops (Hardcover)

    Explores the pastries and desserts of the City of Lights in an assortment of recipes adapted from some of Paris's leading pastry chefs and including a wide array of cookies,

    • UPC: 1915220

  • My 30 Best Tart Recipes - eBook

    30 of my most favourite and easy tart recipes in the

    • UPC: 470401927

  • The United States Cook Book : A Complete Manual for Ladies, Housekeepers, and Cooks: With Directions for Preparing in the Best and Most Economical Manner, Meats, Vegetables, Beverages, Pastry, Jellies, Ices, Etc., to Lard and Carve, to Ornament and Send T

    This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the

    • UPC: 514625367

  • 150 Best Donut Recipes : Fried or Baked

    9780778804116

    • UPC: 20671207